While reviewing these delicious menu recommendations, please keep in mind that this is a limited listing of menu items that are available. Contact us to customize your menu and help plan your next successful event.

Hors d'Oeuvres Passed Butler Style

Gulf Crab Tostadas with Tomato and Avocado
Tiny Buttermilk Biscuits with Country Ham and Fig Preserves

Ice Carving Seafood Display

Gulf Shrimp, Oysters and Crab Claws with Assorted Crackers
Served with Remoulade Sauce and Serrano Cocktail Sauce

Cocktail Buffet

Display of Roquefort and Aged Cheddar Cheese
Served with an Assortment of Fresh Fruit and Assorted Crackers
Black Bean Terrine served with Garlic Croustades

Smoky Beef Tenderloin served with Silver Dollar Rolls
Accompanied with Horseradish Cream Sauce and Homemade Steak Sauce

Southern Fried Pheasant on Skewers
Accompanied with Madeira Sauce

Wild Mushroom Quesadillas
Accompanied with Warm Roasted Tomato-Ancho Sauce

Crisp leaves of Baby Romaine Lettuce, Jicama, Red and Yellow Peppers
Caesar Dip

Desserts

Fantasy Bars
(White Chocolate, Coconut, Pecan Bars)
Espresso Swirled Brownies