While reviewing these delicious menu recommendations, please keep in mind that this is a limited listing of menu items that are available. Contact us to customize your menu and help plan your next successful event.

Hors d'Oeuvres Passed Butler Style
Moroccan b'stilla
Spicy Chicken in Crisp Phyllo Pastries topped with Almond Sugar
Wild Mushroom Empanadas
Salsa Verde

Dinner Buffet
Salad of Baby Greens, Seasoned Pecans, Avocado and Pickled Red Onions
Lime Vinaigrette

Jumbo Gulf Shrimp in Creamy Banana Curry Sauce
With an array of Condiments:
Toasted Almonds, Chopped Peppers, Toasted Coconut, and Fresh Pineapple Chutney

Jamaican Jerk Chicken
(Tender, Boneless Chicken, slow roasted with an Aromatic Spice Rub)

Coconut Rice Pilaf with Cilantro

Vegetable Jambalaya
(Light Ragout of Tomatoes, Squashes, Roasted Corn and Okra)

Desserts
An Array of Petite Desserts
Mango-Blueberry Tarts, Kahlua Swirl Brownies, and Walnut-Coconut Bars